Effects of climate change

Environmental conditions play a key role in defining the function and distribution of plants, in combination with other factors. Changes in long-term environmental conditions that can be collectively coined climate change are known to have had enormous impacts on current plant diversity patterns; further impacts are expected in the future. It is predicted that climate change will remain one of the major drivers of biodiversity patterns in the future.

Climate change and agriculture are interrelated processes, both of which take place on a global scale. Climate change affects agriculture in a number of ways, including through changes in average temperatures, rainfall, and climate extremes (e.g., heat waves); changes in pests and diseases; changes in atmospheric carbon dioxide and ground-level ozone concentrations; changes in the nutritional quality of some foods and changes in sea level

The effects of global warming include its gayon human health. The observed and projected increased frequency and severity of climate-related impacts will further exacerbate the effects on human health. This article describes some of those effects on individuals and populations. A good example of the impact of global warming on health can be seen in the disease Erythromelalgia. This is a vascular disease that is commonly triggered by the involvement of change in temperature, which leads to syndromes including (first and second degree) burning pain, increased temperature, erythema, and swelling, of mainly the hands and feet that are affected.

The effects of global warming are the environmental and social changes caused (directly or indirectly) by human emissions of greenhouse gases. There is a scientific consensus that climate change is occurring, and that human activities are the primary driver. Many impacts of climate change have already been observed, including glacier retreat changes in the timing of seasonal events (e.g., earlier flowering of plants) and changes in agricultural productivity