Agriculture & Food - Experts

The 2030 Agenda for Sustainable Development was adopted in a world where food insecurity and hunger present an enormous global challenge. The world’s population is expected to grow to nine billion by 2050 and demand on global food systems intensifies every day. However, transforming our food and agriculture systems to make them sustainable, resilient and inclusive will deliver access to healthy and nutritious foods, help create livelihoods for small-scale producers and processors, and help protect ecosystems and combat climate change.