Joris Luyendijk is a journalist and a publicist with a banker’s blog on The Guardian. For this episode of VPRO...
Joris Luyendijk is a journalist and a publicist with a banker’s blog on The Guardian. For this episode of VPRO backlight, he dives into the financial brain o...
England cricket captain Alastair Cook visits farmers and their children supported by the Waitrose Foundation in the...
England cricket captain Alastair Cook visits farmers and their children supported by the Waitrose Foundation in the Western Cape, South Africa. Along with a ...
James Anaya is a Regents Professor and the James J. Lenoir Professor of Human Rights Law and Policy at the...
James Anaya is a Regents Professor and the James J. Lenoir Professor of Human Rights Law and Policy at the University of Arizona College of Law. An expert in...
Yeah We Did One! #everysecondcounts MEHR AUF FB UNTER: https://www.facebook.com/datteltaeter MEHR AUF TWITTER:...
Yeah We Did One! #everysecondcounts MEHR AUF FB UNTER: https://www.facebook.com/datteltaeter MEHR AUF TWITTER: https://twitter.com/datteltaeter Thanks to BEN...
James D. Long explores how to reduce corruption and improve government performance by using technology to empower...
James D. Long explores how to reduce corruption and improve government performance by using technology to empower citizens. Violence, intimidation, and vote ...
In the spirit of ideas worth spreading, TEDx is a program of local, self-organized events that bring people together...
In the spirit of ideas worth spreading, TEDx is a program of local, self-organized events that bring people together to share a TED-like experience. At a TED...
Is there a green revolution in China, and if so can it make a difference? Jennifer Richmond cautions against...
Is there a green revolution in China, and if so can it make a difference? Jennifer Richmond cautions against current spin that Beijing is a major proponent of embracing climate change.
The way we fish for popular seafood such as salmon, tuna and shrimp is threatening to ruin our oceans. Paul...
The way we fish for popular seafood such as salmon, tuna and shrimp is threatening to ruin our oceans. Paul Greenberg explores the sheer size and irrationali...