This talk was given at a local TEDx event, produced independently of the TED Conferences. In addition to this years TEDwish, TEDxParamaribo proudly announces...
Our subconscious bias often leads to racial stereotyping which can result in misunderstandings, discrimination, and...
Our subconscious bias often leads to racial stereotyping which can result in misunderstandings, discrimination, and even violence. Some of the worst atrociti...
With the backing of Gates and Google, Khan Academy and its free online educational videos are moving into the...
With the backing of Gates and Google, Khan Academy and its free online educational videos are moving into the classroom and across the world. Their goal: to ...
Silicone oil droplets provide a physical realization of pilot wave theories. Check out Smarter Every Day:...
Silicone oil droplets provide a physical realization of pilot wave theories. Check out Smarter Every Day: http://bit.ly/VeSmarter Support Veritasium on Patre...
Closer To China examines how science is transforming China through an exclusive interview with a pioneer of China’s...
Closer To China examines how science is transforming China through an exclusive interview with a pioneer of China’s science, the former president of Chinese ...
Scientists argued for 150 years that politicians needed to stop population growth, but it weren't new laws that...
Scientists argued for 150 years that politicians needed to stop population growth, but it weren't new laws that stopped its acceleration. No, it happened as ...
The latest film from the Arts and Humanities Research Council looks at how arts and humanities academics are working...
The latest film from the Arts and Humanities Research Council looks at how arts and humanities academics are working with the International Committee of the Red Cross (ICRC) in Geneva to help refresh understanding on how principled humanitarian action is delivered, both in the past and today.
Here's some food for thought: new innovations in food technology are changing the way we grow, make, and eat our...
Here's some food for thought: new innovations in food technology are changing the way we grow, make, and eat our food. From 3D printed pizza to liquid nitrog...
The Magazine Innovation Center at The University of Mississippi's Meek School of Journalism hosted the ACT 2...
The Magazine Innovation Center at The University of Mississippi's Meek School of Journalism hosted the ACT 2 Experience last October. We asked 17 media exper...