See the backstory of Projeto UERÊ here: https://www.youtube.com/watch?v=EUwhVPJvIAI XXL is in Rio de Janeiro making a new commercial with the message: Sport ...

Sigrid Kaag is the highest UN ambassador in Lebanon. She speaks about the relevance of international organizations as the United Nations, for stability in th...

What if all lawyers had a chance to experience the legal system as the unjustly accused do?

Laurie L. Levenson, is a Professor of Law, William M. Rains Fellow, the David W. Burcham Chair in Ethical Advocacy, and Director of the Center for Legal Advocacy at Loyola Law School. She teaches evidence, criminal law, criminal procedure, ethics, anti-terrorism, and white collar crime. She served as Loyola's Associate Dean for Academic Affairs from 1996-1999. In addition to her teaching responsibilities, Professor Levenson is also the Director of the Loyola Center for Ethical Advocacy. Professor Levenson was the 2003 recipient of Professor of the Year from both Loyola Law School and the Federal Judicial Center.

RJ Naved, one of the famous 'voices' on Indian radio today, talks about his journey and shares some hilarious anecdotes about how he has reached to the point...

Neil Sanders - Your Thoughts Are Not Your Own: Media Manipulation Of Perception - Neil Sanders, BA, MA and a qualified Hypnotherapist, has spent years readin...

View full lesson: http://ed.ted.com/lessons/how-photography-connects-us-david-griffin The photo director for National Geographic David Griffin knows the powe...

What ever happened to letting "boys be boys?" Take these two cases: In one, a seven-year-old boy was sent home for nibbling a Pop Tart into a gun. In another, a teacher was so alarmed by a picture drawn by a student (of a sword fight), that the boy's parents were summoned in for a conference. In short, boys in America's schools are routinely punished for being active, competitive, and restless. In other words, boys can no longer be boys. Christina Hoff Sommers, a scholar at the American Enterprise Institute, explains how we can change this.

Here's some food for thought: new innovations in food technology are changing the way we grow, make, and eat our food. From 3D printed pizza to liquid nitrog...